Right now, i am in Pasar Senen station about leave for Weleri. This week is bit tiring. I had back to back interview for jon! There were 4 interviews in a row in 3 days. I had to answer the same queation, explain something over and over again.
I hope the organisation interviewed me yesterday will give kind of good news because working there is such a big dream for me.
Amen for that.
Warm regards
Ian
About author: Ian Firdaus - Yulianto
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment