Beach(y) Bali
Haloo, have a good morning for you from here; island of God. I am posting here far far away from Jakarta. So lucky the hotel i've stayed untill tomorroow has super fast wi-fi.
Well, Bali trip has already become mandatory trip for me since 2013. I always go here in March, couple weeks before Nyepi. The fun fact about this year trip is that my journey now has the longest time; 5 days 4 night! Such a pleasure for me-office worker. I thank very much to my super kind boss for this opportunity.
I won't tell much about the place I have visited or whatever I've done so far. I will update it soon after I go back to Jakarta. Let me show you some pic I've managed to take.
That's enough for now. I will see you soon.
Warm Regards,
Ian
About author: Ian Firdaus - Yulianto
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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